​​​​​​​During my first semester at the Bauhaus-Universität Weimar I took a course called "Feminist Food Landscapes and Kitchen Countercultures". Part of our homework assignment was to read books and research papers and record our reactions in some form of a diary.  Here are some of my illustrations for these texts.​​​​​​​
Some of the Reading material was:
Avakian,  Arlene Voski  &  Haber, Barbara. "Feminist Food Studies: a Brief History"  (From Betty Crocker to Feminist Food Studies);
Doucet, Andrea & Mauthner, Natasha S. "Feminist Methodologies And Epistemology";
Sachs, Carolyn. "Feminist Food Sovereignty: Crafting a New Vision";
Myers, Lily  "Shrinking Women".

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